We are down to the last fall crops. A bit of arugula, chard,
kale, salad turnips, scallions and few brassicas that may or may not size up.
We can expect spinach, radish and arugula from the hoop house for
late fall.
Our week was spent cleaning, emptying fields, pulling plastic and
irrigation lines, disposal of field debris, seeding spinach and radish,
delivering pumpkins and winter squash, potting perennials, weeding, and
cleaning the education garden.
Kenn and I were able to dedicate a day to the education garden and
made some great progress. We weeded, transplanted, divided and potted up
plants. Another day of cutting back plants and potentially mulching and
the garden will be set for the fall.
I will be limiting deliveries to the Co op to once per week as
there is less produce being harvested. The farm stand at the Village will
probably get stocked once more next week and then be done for the season, with
the exception of pumpkins and maybe more apples if we get out to harvest more
next week.
There is a lot of planning left to do in regards for next years
crops, which I will start in earnest next week.
Best,
Stacey
No comments:
Post a Comment